GREEN CORNER
A holistic urban agriculture initiative with eight years of experience in community gardens, social projects, and wellness programs. It works with female heads of household, youth, and older adults, promoting healthy eating, leadership, and a connection to the land.
GOURA PRODUCTS
It offers healthy, whole-grain, and vegan baked goods and pastries, with products that are cruelty-free and free of refined sugars. The selection includes gluten-free and wheat-free options, cookies, plant-based proteins and cheeses, vegan yogurt, plant-based milks, butters, and spreads.
PAVLOVERS
She makes artisanal pavlovas—a dessert originating in Australia that’s similar to a meringue cake—made with meringue, whipped cream, and fresh fruit. She offers both traditional and healthy versions made with whole-wheat flour, coconut sugar or honey, Greek yogurt, and local fruits, as well as cakes, cookies, and meringue treats for celebrations.
POLLINATOR EDUCATIONAL PROJECT
It runs the "Custodio Nyky We" Program, which combines environmental education, experiential learning, and conservation through the metamorphosis of butterflies at home, integrating creativity, sustainable tourism, and the local economy.
PAMBIANO
It produces arepas made from ripe plantains, cassava, and corn; cassava empanadas; and preserves such as natural jams, chili sauce, and chimichurri made with natural ingredients. All of its products are free of refined sugars, vegetable fats, preservatives, and chemical additives.
ORIUNDO: HEALTHY COOKING AND PANTRY
It offers products such as granola, ghee, coconut oil, and macerated viche—ideal for a mindful, natural, healthy, and unprocessed diet—while showcasing the local culinary culture.