LA CHONTA HOUSE
It transforms the chontaduro into a variety of innovative snacks—such as pandebonos, flours, doughs, and chips—that highlight this traditional local fruit. Poducos are free of preservatives, gluten, and additives.
EMILITAS DESSERTS FACTORY S.A.S.
It is a family-owned business in Cali that pioneered the "merengón" in the city; it makes artisanal desserts such as cheesecakes, tres leches, and traditional cakes using natural ingredients from local producers.
SOFI EVENTS
The company specializes in preparing gourmet-style organic and healthy foods for corporate and social events, offering customized menus made with natural ingredients, biodegradable packaging, and organic waste management practices that contribute to sustainability.
DELIVEGGIE
It is an online food delivery service that offers traditional regional dishes such as tamales, rellenas, croquettes, ceviche, and Valluna-style empanadas, made exclusively with plant-based ingredients.
DELISAIS
A business dedicated to the production and sale of cakes, homemade cheesecakes, and artisanal cookies, made without preservatives, artificial flavors, or artificial colors, highlighting the natural flavor of the fruit.
CAFE CAYANA
It offers specialty coffees processed in various ways, including washed, honey, and natural, with sensory profiles ranging from citrusy, fruity, and spicy to chocolatey, ensuring high quality, freshness, and excellent service.