PAVLOVERS
She makes artisanal pavlovas—a dessert originating in Australia that’s similar to a meringue cake—made with meringue, whipped cream, and fresh fruit. She offers both traditional and healthy versions made with whole-wheat flour, coconut sugar or honey, Greek yogurt, and local fruits, as well as cakes, cookies, and meringue treats for celebrations.
PAMBIANO
It produces arepas made from ripe plantains, cassava, and corn; cassava empanadas; and preserves such as natural jams, chili sauce, and chimichurri made with natural ingredients. All of its products are free of refined sugars, vegetable fats, preservatives, and chemical additives.
ORIUNDO: HEALTHY COOKING AND PANTRY
It offers products such as granola, ghee, coconut oil, and macerated viche—ideal for a mindful, natural, healthy, and unprocessed diet—while showcasing the local culinary culture.
NIKOZ FRESH FOOD
It produces artisanal Greek yogurt and sugar-free, preservative-free, and gluten-free pandebono dough, made with milk from pasture-raised cows and using natural processes.
MAQUINNOVACION SAS
A company specializing in the manufacture of baked goods, innovating to contribute to environmental protection by creating edible tableware such as plates, cups, and spoons made from natural wheat, rice, and plantain flours,
THE GREEN COW
It manufactures and sells natural, artisanal foods produced by local producers, such as Greek yogurt, cheeses, arepas, Neapolitan sauce, jams, peanut butter, organic tomatoes, and cassava, promoting well-being and sustainable production.