LOS GUAYABALES COMPOSTING
It transforms organic waste collected door-to-door into fertile substrate using the Silva digester at Los Guayabales Ecopark, promoting responsible environmental management and sustainable production.
DELISAIS
A business dedicated to the production and sale of cakes, homemade cheesecakes, and artisanal cookies, made without preservatives, artificial flavors, or artificial colors, highlighting the natural flavor of the fruit.
SHELL
It manages organic waste through curbside collection and biotechnology using insects that produce compost and protein, thereby reducing emissions and promoting the circular economy.
CAFE CAYANA
It offers specialty coffees processed in various ways, including washed, honey, and natural, with sensory profiles ranging from citrusy, fruity, and spicy to chocolatey, ensuring high quality, freshness, and excellent service.
YARUMAL EDIBLE FOREST
It produces leafy vegetables using water-efficient systems and supports the creation of urban gardens that have educational, social, and environmental impacts.
AURUM ELIXIR
It manufactures cosmetics from the pulp and roasted coffee beans of specially cultivated crops under the Café Intelectual brand, combining innovation and tradition to nourish, strengthen, and beautify hair, thereby adding value to local production.