NIKOZ FRESH FOOD
It produces artisanal Greek yogurt and sugar-free, preservative-free, and gluten-free pandebono dough, made with milk from pasture-raised cows and using natural processes.
MAQUINNOVACION SAS
A company specializing in the manufacture of baked goods, innovating to contribute to environmental protection by creating edible tableware such as plates, cups, and spoons made from natural wheat, rice, and plantain flours,
MAKKU
It is an impact-driven company that transforms waste—particularly plastic bags and discarded materials—into sustainable and functional accessories through upcycling processes, reducing environmental impact and promoting conscious consumption through a triple-impact model: environmental, social, and economic
THE GREEN COW
It manufactures and sells natural, artisanal foods produced by local producers, such as Greek yogurt, cheeses, arepas, Neapolitan sauce, jams, peanut butter, organic tomatoes, and cassava, promoting well-being and sustainable production.
KINICH NATURAL COSMETICS
It produces natural, vegan makeup made with pigments from organic fruits, vegetables, and spices, including lip balms, sunscreen, and toxin-free botanical eyeshadows.
LA CHONTA HOUSE
It transforms the chontaduro into a variety of innovative snacks—such as pandebonos, flours, doughs, and chips—that highlight this traditional local fruit. Poducos are free of preservatives, gluten, and additives.