sidoc_lf33c7 foundation
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- jamt12@gmail.com
- https://www.fundacionsidoc.org
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AFROMASOTO MOM'S LEGACY
Production of handcrafted and cultural non-fermented beverages, based mainly on corn, rice and fruits such as lulo and pineapple, served with empanadas and other
EL SAZÓN RESTAURANT
Preparation and sale of traditional food in a roadside kiosk offering traditional food (fish, tongue, tamales, etc).
AREPAS MANOJO
MANOJO. Elaboration of arepas with white corn wholesale and retail, thin and thick, aliniadas, with sweet, homogeneous, salty, simple and with cheese. And on weekends with shampoos. It distributes with the help of the networks and takes to domicile (door to door) and sells in the domicile.
COCOS MERITAS
Production of bakery products and marketing of healthy products, the star product is the roasted cocadas.
SAZON FOOD LILI
MAKES FOOD THAT THEY ORDER FOR EVENTS. DIFFERENT TYPES OF JUICES AND SPECIAL MEALS. AND REQUESTED BY THE CLIENT. TAMALES, STUFFED CHICKEN, STUFFED MEAT
MARISELLA CONTEMPORARY EVENTS
The enterprise is the elaboration of typical dishes of the region and gourmet for special events, she works from home according to orders, she can move wherever she is contacted. It gives added value with the different seasoning and flavor, the way of serving the product and the attention to the public.

















